Reservations by phone only @ 778.351.3663

IN THE PRESS

The word is getting out that we are here and are out to be the best!

IN THE PRESS

SeaSide Times

Chef & Owner Ron Vincent was named one of the top "Men to Watch" for 2015.

 

Select the article for more details >

Awards

Sea Glass was awarded second prize for top seafood restaurant for

2014, 2015 and 2016! Crazy eh considering we don't consider SGWG to be a seafood restaurant. Well done team.

What our patrons are saying...

Outstanding Breakfast on the Deck

Four of us shared two delicious omelettes. The bread and potatoes were outstanding too. The deck looks out over the water and marina - perfect setting. Highly recommend!

 

GazzaGirlSeattle

Beautiful presentation of good food plus a marina view

Our party of four with reservations was seated immediately at a table by the door to the patio which gave us a cooling breeze on a hot day. Our server was courteous and helpful when we had a lengthy discussion over some food choices. Our slim friends chose two items from the starter menu and found both tasty and sufficiently filling. I selected the rock cod which came artfully arranged in a tower on a delicious spinach rissoto and cooked perfectly. My husband's seafood cioppini was huge and chock full of fish and seafood. A wonderful dining experience on my birthday...and yes, we shared desserts.

 

BCmyhome

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Best in the Area

I have been to the Sea Glass several times and am always delighted with the excellent food (especially the fish and chips) and the attentive and pleasant service. Here is where I take local and out of town friends for a treat. Our entrees have been varied so that I have been exposed to many dishes, all of which were very tasty, generous and beautifully presented. The view is pleasing, and the only drawback is that when crowded, this restaurant is noisy. I recommend the Sea Glass enthusiastically and look forward to returning soon.

 

landsendpathelen

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