DINNER

DINNER MENU

Sea Glass Caesar - Our signature Caesar dressing tossed with crisp Romaine hearts, herbed croutons, Parmesan and Asiago cheeses $8

Artisan Green Salad - Local greens (in season), candied pecans, sun dried cranberries, fresh kiwi fruit, sweet peppers, local beets and pea tendrils, with your choice of house-made creamy blue cheese,citrus-cracked pepper, raspberry or sweet chili-sesame vinaigrettes $8

Black and Blue - Black and white sesame crusted local Albacore Tuna, seared blue rare, with pickled vegetable salad, citrus-black pepper vinaigrette and wasabi pea dust $10.5

Deconstructed Asian Pork Spring Rolls - House made Asian BBQ pulled pork, sesame-hoi sin dressed vegetable salad, Wasabi aioli and crispy wonton skins $10

Wild Sockeye Salmon Cakes - Pan seared golden brown, with preserved lemon aioli and citrus dressed pea tendrils $11

Sea Glass Surf & Turf - Petite filet of AAA beef, fire grilled to specifications, with herb crusted Tiger prawns, Pont Neuf potatoes, smoked chili cream and crisp onion threads $12

Stuffed Portobello Mushroom - Herb marinated and stuffed with Blue Crab, sweet peppers and Vancouver Island goat cheese, oven roasted and finished with a smoked tomato puree $10

Dry Cajun Chicken Wings - Crisp drummettes tossed in Cajun spices with cucumber-basil yogurt, and chipotle cream sauces $9.5

Blue Crab and Romano Dip - Cream cheese, lemon essence, scallions and chillies, with crisp fried Roma tomato tortillas $11

Maple Pecan Baked Brie - Oven baked Little Qualicum Brie, pecan crust, apple-pear marmalade, gingered blackberry compote, herbed toast points, fresh seasonal fruit $10.5

Starters & Share Plates

Maple Glazed Frazer Valley Pork Loin Chop - Bourbon BBQ glazed and oven roasted, Mac & four cheeses, sautéed green beans, apple-pear marmalade $27

AAA New York Steak Provencale - Fire grilled to your liking, with Manila Clams, Argentina Red Prawns, heirloom tomatoes, local green beans, Parmesan-scallion mashed Yukon Gold potatoes, peppercorn and fresh herb Demi Glace $32

Wild Sockeye Salmon - Oven roasted Wild Sockeye, Maple roasted Vancouver Island pork belly, Local Yam and sweet pepper hash, apple-cranberry compote $26

House smoked Frazer Valley Pork Cheeks - Hickory smoked and oven roasted local beet, apple and blackberry risotto, Cabernet-caramelized onion Demi Glace, apple-pear marmalade, chive oil $26

Oven Roasted Breast of Chicken - Pecan crusted, Goat cheese, basil and lemon stuffing, citrus vinaigrette Blackberry compote, Parmesan-scallion mashed Yukon Gold potatoes, seasonal vegetables $25

Fire Grilled AAA Beef Tenderloin - Fire grilled to your liking. Cabernet-roasted onion Demi Glace, crisp onion threads Parmesan-scallion mashed potatoes and garden vegetables $29

Add Argentina wild Red Prawns for $6

Stuffed Portobello Mushroom - Balsamic marinated, stuffed with Blue Crab, sweet peppers and Vancouver Island goat cheese, oven roasted, ginger infused rice cake, braised greens and smoked tomato puree. $23

Westcoast Cioppino - Fresh local Rockfish, wild Sockeye salmon, Argentina red prawns, Digby scallops, and local Clams and Mussels (upon availability), roasted fennel, tomato and Saffron broth, fresh herbs, toasted baguett $26

Wild BC Rockfish Putanesca - Crisp seared wild Rockfish, fresh basil and spinach risotto, Kalamata olive, caper, and Roma tomato sauce, basil crisp $24

Slow Braised Boneless Short Ribs- Slow cooked until melt in your mouth tender, white bean, heirloom tomato Cassoulet, Cabernet-carmelized onion demi glace, chive oil $27

~ Beverages ~

Coffee, Teas, Milk, Juices, Sodas & SGWG is fully licensed

Mains