Reservations by phone only @ 778.351.3663

DINNER MENU

Sea Glass Caesar

Our Caesar dressing tossed with crisp romaine, herbed croutons,

smoked bacon, parmesan, and asiago cheeses

10

 

Artisan Green Salad

Local greens (in season), candied pecans, sun-dried cranberries,

fresh strawberries, sweet peppers, local beets and pea tendrils.

Ask your server for our selection of dressings

10

 

Albacore Tuna Stack

Seared blue rare, fresh avocado, house pickled vegetables,

mango salad, wonton matchsticks, citrus vinaigrette

15

 

Deconstructed Pork Spring Rolls

House made Asian barbecue pulled pork, sesame-hoisin vinaigrette dressed

vegetable salad, crispy wonton skins, wasabi pea dust

14

 

Maple Pecan Brie

Little Qualicum brie, gingered peach compote, blackberry coulis,

fresh fruit, cranberry sourdough toast

15

 

Sea Glass Surf and Turf

Petite filet of AAA beef, fire grilled to specifications, garlic buttered

and fire grilled Argentina red prawns, Pont Neuf potatoes,

smoked chili cream, crisp onion threads

17

 

Cajun Dusted Chicken Wings

Crisp drumettes, Cajun dry rub,

with smoked chipotle aioli and horseradish cream

15

 

Blue Crab and Romano Dip

With cream cheese, lemon essence, scallions, and chilies,

house cooked sun-dried tomato tortilla chips

16

 

Sea Glass Fish Tacos

Crisp beer battered pacific cod, citrus slaw, mango salsa,

smoked chili aioli, cilantro cream, warm flour tortillas

15

 

Blue Crab Stuffed Portobello Mushroom

Balsamic roasted sweet pepper salad, goat and asiago cheeses

smoked tomato purèe

15

Starters

BBQ Fraser Valley Pork Chop

Fire grilled to medium, bourbon BBQ brush, apple pear marmalade,

parmesan scallion mashed red skin potatoes, buttered green beans

30

 

Wild BC Sockeye Salmon

Pan seared to medium rare, sweet corn, and bacon succotash,

mango salad, buttered green beans, local micro greens, sweet pea puree

30

 

Hazelnut Crusted Breast of Chicken

Organic chicken breast, stuffed with chorizo sausage and goat cheese,

oven roasted, parmesan scallion mashed red skinned potatoes,

seasonal vegetables, gingered blackberry compote, local micro greens

30

 

AAA Beef Tenderloin

Fire grilled to your liking, cabernet demi-glace, garlic compound butter,

parmesan scallion mashed potatoes, seasonal vegetables, crisp onion threads

37

 

Braised Boneless Short Ribs

Coffee and stout braised, cabernet demi-glace, parmesan scallion mashed

potatoes, seasonal vegetables, horseradish cream, leek straws

35

 

Westcoast Cioppino

Wild BC sockeye salmon, Digby scallops, Argentinian red prawns,

Manila clams and Saltspring Island Mussels (upon availability),

smoked chorizo, sweet pepper salad, tomato fennel broth, fresh basil, and

herb crusted toast point

35

 

Brome Lake Duck Breast

Oven roasted to medium rare, wild mushroom barley risotto,

buttered green beans, peach and smoked bacon compote, crispy leek straws

34

 

Braised New Zealand Lamb Shank

Honey glazed and oven roasted, linguini in smoked tomato cream,

heirloom tomatoes, julienne vegetables, shaved asiago, toasted peasant bread

34

 

Pasta of the Moment

An ever-changing selection made with the freshest ingredients,

ask your server for the chef’s creation

Market Price

 

~ Beverages ~

 

Coffee, Teas, Milk, Juices, Sodas and we are fully licensed

Mains