DINNER MENU
Sea Glass Caesar
Our Caesar dressing tossed with crisp romaine, herbed croutons,
smoked bacon, parmesan, and asiago cheeses
10
Artisan Green Salad
Local greens (in season), candied pecans, sun-dried cranberries,
fresh strawberries, sweet peppers, local beets and pea tendrils.
Ask your server for our selection of dressings
10
Albacore Tuna Stack
Seared blue rare, fresh avocado, house pickled vegetables,
mango salad, wonton matchsticks, citrus vinaigrette
15
Deconstructed Pork Spring Rolls
House made Asian barbecue pulled pork, sesame-hoisin vinaigrette dressed
vegetable salad, crispy wonton skins, wasabi pea dust
14
Maple Pecan Brie
Little Qualicum brie, gingered peach compote, blackberry coulis,
fresh fruit, cranberry sourdough toast
15
Sea Glass Surf and Turf
Petite filet of AAA beef, fire grilled to specifications, garlic buttered
and fire grilled Argentina red prawns, Pont Neuf potatoes,
smoked chili cream, crisp onion threads
17
Cajun Dusted Chicken Wings
Crisp drumettes, Cajun dry rub,
with smoked chipotle aioli and horseradish cream
15
Blue Crab and Romano Dip
With cream cheese, lemon essence, scallions, and chilies,
house cooked sun-dried tomato tortilla chips
16
Sea Glass Fish Tacos
Crisp beer battered pacific cod, citrus slaw, mango salsa,
smoked chili aioli, cilantro cream, warm flour tortillas
15
Blue Crab Stuffed Portobello Mushroom
Balsamic roasted sweet pepper salad, goat and asiago cheeses
smoked tomato purèe
15
Starters
BBQ Fraser Valley Pork Chop
Fire grilled to medium, bourbon BBQ brush, apple pear marmalade,
parmesan scallion mashed red skin potatoes, buttered green beans
30
Wild BC Sockeye Salmon
Pan seared to medium rare, sweet corn, and bacon succotash,
mango salad, buttered green beans, local micro greens, sweet pea puree
30
Hazelnut Crusted Breast of Chicken
Organic chicken breast, stuffed with chorizo sausage and goat cheese,
oven roasted, parmesan scallion mashed red skinned potatoes,
seasonal vegetables, gingered blackberry compote, local micro greens
30
AAA Beef Tenderloin
Fire grilled to your liking, cabernet demi-glace, garlic compound butter,
parmesan scallion mashed potatoes, seasonal vegetables, crisp onion threads
37
Braised Boneless Short Ribs
Coffee and stout braised, cabernet demi-glace, parmesan scallion mashed
potatoes, seasonal vegetables, horseradish cream, leek straws
35
Westcoast Cioppino
Wild BC sockeye salmon, Digby scallops, Argentinian red prawns,
Manila clams and Saltspring Island Mussels (upon availability),
smoked chorizo, sweet pepper salad, tomato fennel broth, fresh basil, and
herb crusted toast point
35
Brome Lake Duck Breast
Oven roasted to medium rare, wild mushroom barley risotto,
buttered green beans, peach and smoked bacon compote, crispy leek straws
34
Braised New Zealand Lamb Shank
Honey glazed and oven roasted, linguini in smoked tomato cream,
heirloom tomatoes, julienne vegetables, shaved asiago, toasted peasant bread
34
Pasta of the Moment
An ever-changing selection made with the freshest ingredients,
ask your server for the chef’s creation
Market Price
~ Beverages ~
Coffee, Teas, Milk, Juices, Sodas and we are fully licensed
Mains