Reservations by phone only @ 778.351.3663

Sea Glass Caesar ~ Crisp romaine lettuce, house made Caesar dressing, herbed multigrain croutons, smoked bacon, parmesan and shaved asiago cheeses with toasted peasant bread.

Small 10   Large 14

 

Artisan Greens ~ Crisp greens, sweet peppers, carrots, red onion, fresh strawberries, local beets, candied pecans, sun-dried cranberries, local micro greens with toasted peasant bread and your choice of dressings. Ask your server for selections.

Small 10   Large 14

 

Add fire grilled chicken breast 7. Add cold water shrimp 5. Add pan seared sockeye salmon 8

 

Sea Glass Waldorf Salad ~ Fire grilled breast of chicken, artisan greens, Granny Smith apple, candied pecans, sun dried cranberries, crisp celery, house made curry dressing, local micro greens and toasted peasant bread. 18

 

The Niçoise ~ Artisan greens, grape tomatoes, kalamata olives, green beans, sweet peppers, carrots, red onion, tossed in a house made herbed red wine vinaigrette, with Albacore tuna seared blue rare, Vancouver Island egg and toasted peasant bread. 19

From the Kettle ~ An ever-changing selection of house made soups. Ask your server for

today’s soups.

Cup 8    Bowl 12

LUNCH MENU

Lunch Salads & Soups

The Standard ~ Two eggs side by each, maple smoked bacon or turkey apple sausage, fried parmesan-scallion potatoes. With toasted Portofino multigrain. 15

 

Sea Glass Omelet ~ Fluffy three egg omelet, Little Qualicum brie cheese, smoked bacon, and fresh avocado, fried parmesan-scallion potatoes and toasted Portofino multigrain. 19

 

Chorizo Sausage Breakfast Scramble ~ Sweet pepper salad, heirloom tomatoes, crisp

potatoes, Manchego cheese, baby spinach, and scallions with two farm fresh scrambled eggs, smoked tomato coulis, cilantro cream and toasted peasant bread. 17

All Day Breakfasts

All sandwiches, wraps, and burgers are served with your choice of house made Caesar,

artisan greens or crisp fries. Substitute soup for $1

 

Beer Battered Cod and Chips ~ Pacific cod, amber ale battered and fried golden brown, crisp fries, house made tatar sauce and crisp coleslaw. 18

 

The Quarterdeck Burger ~ Fire grilled, house made 1/2 pound beef burger, bourbon BBQ

sauce, aged cheddar cheese, honey smoked bacon, and Dijon aioli on a toasted brioche bun with all the fixings. 19

 

Sea Glass Lamb Burger ~ Fire grilled to perfection, house BBQ sauce, Capriny goat cheese, crisp onion threads and blackberry mayo on a toasted brioche bun with all the fixings. 19

 

Pesto Chicken Sandwich ~ Fire grilled breast of chicken, asiago cheese and honey smoked bacon on a toasted ciabatta bun with pesto mayo, lettuce, tomato and red onion. 18.5

 

California Shrimp Wrap ~ Cold water shrimp, fresh avocado, field tomatoes, sweet onion,

honey smoked bacon, artisan greens, and lemon basil aioli, in a grilled sun-dried tomato

tortilla. 19

 

Langoustine and Blue Crab Roll ~ Blue crab, and baby lobster salad, lemon basil aioli, leaf lettuce, on a fresh baked Filoncini Bun. 19

 

The Crispy Triple B Sandwich ~ Panko crusted chicken breast, Little Qualicum brie, honey

cured bacon, and blackberry mayo on a toasted brioche bun with leaf lettuce, field tomatoes and red onions. 18

 

Pulled Pork Sandwich ~ Slow roasted tender pork shoulder, house made BBQ sauce, fresh apple slaw and crisp onion threads, on a toasted ciabatta bun. 18

 

Roasted Portobello Sandwich ~ Balsamic and herb marinated portobello mushroom, sweet pepper salad, asiago cheese, house made basil pesto mayo, lettuce, tomato, and sweet red onion on a toasted ciabatta bun. 18

 

Crispy Chicken and Waffles ~ Belgian waffles, panko breaded breast of chicken, maple

peach compote, lettuce, tomato, chipotle aioli and house made slaw. 18

 

Add a fried egg, sautéed crimini mushrooms, avocado, sautéed onions, or double bacon for 2.5

 

 ~ Beverages ~

 

Coffee, Teas, Milk, Juices, Sodas and we are fully licensed

Lunch Mains

Copyright © 2020 SEA GLASS WATERFRONT GRILL INC.  2320 Harbour Road Sidney BC V8L 2P6

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